Ingredients for - Kofta Kebabs
How to cook deliciously - Kofta Kebabs
1. Stage
Mash garlic into a paste with salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Dotdash Meredith Food Studios
2. Stage
Mix garlic into lamb with onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Dotdash Meredith Food Studios
3. Stage
Form mixture into 28 balls. Form each ball around the tip of a skewer, flattening it into a 2-inch oval; repeat with remaining skewers. Place kebabs onto a baking sheet, cover, and refrigerate for at least 30 minutes, or up to 12 hours. Dotdash Meredith Food Studios
4. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
5. Stage
Cook skewers on the preheated grill, turning occasionally, until browned and cooked through, about 5 to 6 minutes. An instant-read thermometer inserted into the center of a kebab should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios
6. Stage
Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS