Name: Kofta Kebabs
Prep time: 45 min
Cook time: 45 min
Yield: 28
Ingredients: Garlic, minced - 4 cloves; Kosher salt - 1 teaspoon; Ground lamb - 1 pound; Grated onion - 3 tablespoons; Chopped fresh parsley - 3 tablespoons; Ground coriander - 1 tablespoon; Ground cumin - 1 teaspoon; Ground cinnamon - ½ tablespoon; Ground allspice - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Bamboo skewers, soaked in water for 30 minutes - 28

Ingredients for - Kofta Kebabs

1. Garlic, minced 4 cloves

2. Kosher salt 1 teaspoon

3. Ground lamb 1 pound

4. Grated onion 3 tablespoons

5. Chopped fresh parsley 3 tablespoons

6. Ground coriander 1 tablespoon

7. Ground cumin 1 teaspoon

8. Ground cinnamon ½ tablespoon

9. Ground allspice ½ teaspoon

10. Cayenne pepper ¼ teaspoon

11. Ground ginger ¼ teaspoon

12. Ground black pepper ¼ teaspoon

13. Bamboo skewers, soaked in water for 30 minutes 28

How to cook deliciously - Kofta Kebabs

1 . Stage

Mash garlic into a paste with salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Dotdash Meredith Food Studios

2 . Stage

Mix garlic into lamb with onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Dotdash Meredith Food Studios

3 . Stage

Form mixture into 28 balls. Form each ball around the tip of a skewer, flattening it into a 2-inch oval; repeat with remaining skewers. Place kebabs onto a baking sheet, cover, and refrigerate for at least 30 minutes, or up to 12 hours. Dotdash Meredith Food Studios

4 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

5 . Stage

Cook skewers on the preheated grill, turning occasionally, until browned and cooked through, about 5 to 6 minutes. An instant-read thermometer inserted into the center of a kebab should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS