Name: Easy Turkey Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 1 teaspoon; Ground turkey - 1 pound; Onion, chopped - ½ medium; Crushed tomatoes - 1 (28 ounce) can; Chicken broth - 2 cups; Refried beans - 1 (16 ounce) can; Black beans, rinsed and drained - 1 (15.5 ounce) can; Kidney beans, rinsed and drained - 1 (15.5 ounce) can; Chili powder - 2 ½ tablespoons; Minced garlic - 1 tablespoon; Paprika - 1 teaspoon; Dried oregano - 1 teaspoon; Ground cumin - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Shredded Cheddar cheese (Optional) - 2 tablespoons

Ingredients for - Easy Turkey Chili

1. Vegetable oil 1 teaspoon

2. Ground turkey 1 pound

3. Onion, chopped ½ medium

4. Crushed tomatoes 1 (28 ounce) can

5. Chicken broth 2 cups

6. Refried beans 1 (16 ounce) can

7. Black beans, rinsed and drained 1 (15.5 ounce) can

8. Kidney beans, rinsed and drained 1 (15.5 ounce) can

9. Chili powder 2 ½ tablespoons

10. Minced garlic 1 tablespoon

11. Paprika 1 teaspoon

12. Dried oregano 1 teaspoon

13. Ground cumin ½ teaspoon

14. Salt and ground black pepper to taste ½ teaspoon

15. Shredded Cheddar cheese (Optional) 2 tablespoons

How to cook deliciously - Easy Turkey Chili

1 . Stage

Heat vegetable oil in a large pot over medium-high heat. Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.

2 . Stage

Add onion to the pot; cook and stir until translucent, about 5 minutes. Stir in tomatoes, broth, all beans, chili powder, garlic, paprika, oregano, cumin, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes.

3 . Stage

Ladle into bowls and garnish with Cheddar cheese.