Name: Buffalo Taco Dip
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Olive oil - 1 tablespoon; Onion, chopped - 1 large; Ground buffalo meat - 1 pound; Taco seasoning mix - 2 (1 ounce) packets; Refried beans - 1 (14.25 ounce) can; Guacamole - 2 cups; Sour cream - 2 cups; Sliced black olives - 1 (6 ounce) can; Green onions, chopped - 1 bunch; Jalapeno peppers, chopped - 3; Shredded sharp Cheddar cheese - 2 cups

Ingredients for - Buffalo Taco Dip

1. Cooking spray

2. Olive oil 1 tablespoon

3. Onion, chopped 1 large

4. Ground buffalo meat 1 pound

5. Taco seasoning mix 2 (1 ounce) packets

6. Refried beans 1 (14.25 ounce) can

7. Guacamole 2 cups

8. Sour cream 2 cups

9. Sliced black olives 1 (6 ounce) can

10. Green onions, chopped 1 bunch

11. Jalapeno peppers, chopped 3

12. Shredded sharp Cheddar cheese 2 cups

How to cook deliciously - Buffalo Taco Dip

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.

2 . Stage

Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.

3 . Stage

Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.

4 . Stage

Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.