Ingredients for - Sour Cream-Cranberry Bars
How to cook deliciously - Sour Cream-Cranberry Bars
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine oats and flour for crust in a bowl. Set aside 1 1/2 cups of oat-flour mixture for topping.
3 . Stage
Cream butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add remaining oat-flour mixture; mix until blended. Press into an ungreased 9x13-inch baking pan.
4 . Stage
Bake crust in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven.
5 . Stage
Prepare filling: Combine cranberries, sour cream, sugar, egg, flour, lemon zest, and vanilla in a large bowl. Spread evenly over the crust sprinkle reserved oat-flour mixture over top.
6 . Stage
Return to the oven and bake until lightly browned, 20 to 25 minutes. Let cool completely on a wire rack, 30 to 45 minutes. Cut into 36 bars.