Name: Sour Cream-Cranberry Bars
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Quick-cooking oats - 2 cups; All-purpose flour - 1 ½ cups; Unsalted butter, softened - 1 cup; Packed light brown sugar - 1 cup; Dried cranberries - 2 cups; Sour cream - 1 cup; White sugar - ¾ cup; Egg, lightly beaten - 1 large; All-purpose flour - 2 tablespoons; Lemon zest - 1 tablespoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream-Cranberry Bars

1. Quick-cooking oats - 2 cups

2. All-purpose flour - 1 ½ cups

3. Unsalted butter, softened - 1 cup

4. Packed light brown sugar - 1 cup

5. Dried cranberries - 2 cups

6. Sour cream - 1 cup

7. White sugar - ¾ cup

8. Egg, lightly beaten - 1 large

9. All-purpose flour - 2 tablespoons

10. Lemon zest - 1 tablespoon

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Sour Cream-Cranberry Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine oats and flour for crust in a bowl. Set aside 1 1/2 cups of oat-flour mixture for topping.

3. Stage

Cream butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add remaining oat-flour mixture; mix until blended. Press into an ungreased 9x13-inch baking pan.

4. Stage

Bake crust in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven.

5. Stage

Prepare filling: Combine cranberries, sour cream, sugar, egg, flour, lemon zest, and vanilla in a large bowl. Spread evenly over the crust sprinkle reserved oat-flour mixture over top.

6. Stage

Return to the oven and bake until lightly browned, 20 to 25 minutes. Let cool completely on a wire rack, 30 to 45 minutes. Cut into 36 bars.