Pancakes with chocolate almond cream
Recipe information Information icon - Master recipes
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Complexity:
Insanity
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Calorie content:
17.38
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Carbohydrates:
2.85
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Fats:
0.43
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Squirrels:
0.46
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Water:
1.65
Cut the pepper into strips. Boil pasta in chicken broth. We make sauce heating oil and stock in a saucepan over medium heat. Hold until the butter melts. After add chopped garlic, salt and pepper, then slowly add the grated cheese. Cook over medium heat, stirring occasionally. Fry pepper in oil for about 6 minutes. We spread the chicken fillet and pour the sauce. Keep on fire for 5 minutes. We spread the pasta portionwise on plates. Top with sauce with pieces of chicken and pepper.
Chicken Alfredo
Cut the pepper into strips. Boil pasta in chicken brot...
Here are all the things we will need for this drink. Heat 600ml of milk to 60°C In a saucepan, mix together the cocoa powder, sugar, and vanillin. Pour the warm milk in portions and stir well, so that there are no lumps. Separately, dilute the starch in 100 ml of milk and pour it into it. Place over low heat and bring to a boil. As soon as bubbles begin to appear from the edges, heat for a minute and remove. Strain through a strainer into another container. Cover with clingfilm, cool and place in the refrigerator to cool completely. Pour into glasses and enjoy. After cooling, the color is more brown than it was. And it is very thick. If desired, this cocktail can also be diluted with cold boiled milk to 200 ml
Miracle Chocolate Cocktail
Here are all the things we will need for this drink. H...
Cut the bread into small pieces and dry in the oven so that the edges become a little black. Bring the water to a boil, add bread to it and cook for a minute. Then turn off the heat and leave to insist night. When the bread is infused, you need to cook the dough. Mix yeast, flour, 1 tbsp. l sugar and 1 tbsp. water in which crackers have already been infused. Leave in a warm place for 30 minutes. Strain all the water from the bread and add the dough and sugar into it, mix well and leave to ferment at room temperature for 8 hours. Kvass constantly stirring, bottle, tightly close the lids and leave for another 4-6 hours at room temperature. Cool and serve the finished kvass, store in the refrigerator. Have a nice drink !!! Homemade kvass on dough and brown bread turns out to be very tasty, rich and aromatic, and also creates a beautiful foam when poured. If it’s quite hot in your house then I recommend reducing the brewing time a little, as yeast can ferment and give a too bright taste that even looks like a mash. To be sure that the drink will turn out to be a good time for fermentation, leave it unchanged, but when you pour it into bottles, then keep the minimum specified time, then try and if you like, cool and serve, and if necessary, leave it for another hour or two.
Kvass homemade
Cut the bread into small pieces and dry in the oven so...
I took the proportions for a seven-liter pot. First, cook the broth. Fill the bone with clean, cold water, put the pot on the fire. You can add the roots, salt. When the broth boils, take out our bone, separate the meat from the bone and cut into pieces. Put the pieces of meat back in the pot. Wash the rice and peel the potatoes. In the broth we add washed rice, sliced potatoes and bay leaf. Chop the eggs, sorrel, onion and dill. When the potatoes are boiled, put the sorrel, herbs, eggs and kefir in the pot. Salt and pepper it. When everything is boiling, boil for two more minutes. At the very end we throw a piece of butter and turn off. Let it steep for about 15-20 minutes. Or maybe more. Nourishing, rich borscht ready. Pour the borscht on the plates, add in each piece of meat and a spoonful of sour cream. BON APPETIT!!!
Green borscht
I took the proportions for a seven-liter pot. First, c...
Wash the tomatoes, figs and lettuce and pat dry. Cut figs and mozzarella into 0.5 cm slices. Pull the salad apart, place on the bottom of the plate, place the sliced figs and mozzarella on the lettuce. Slice the Parmesan with a vegetable peeler. Place the cherry tomatoes on top of the figs and mozzarella. Sprinkle the salad with finely chopped jamon or prosciutto, dress with perfect butter, drizzle with balsamic cream, sprinkle with Parmesan and garnish with basil leaves. Pepper with pink pepper. Enjoy!
Caprese salad with figs
Wash the tomatoes, figs and lettuce and pat dry. Cut f...
First, we wash the breast with water, chop it not too finely, salt it, pepper it, add some provincial herbs and put it in the mold Then take the mushrooms out of the jar, drain the water, cut into medium sized pieces and place them on top of the chicken layer Cut the onions into rings, boil them, mash them and put them on top of the mushrooms Prepare the sauce. In a bowl mix sour cream and mayonnaise, add salt, provincial herbs and finely chopped parsley. pour the sauce over the dish Grate cheese on a coarse grater and sprinkle on top. Place in the oven for 40 minutes at 180 degrees
Chicken Cheese coquette
First, we wash the breast with water, chop it not too...

Ingredients

№ Title Value
1. Milk For pancakes 120 Ml
2. Light beer For pancakes 370 Ml
3. Chicken egg For pancakes 3 PC.
4. Sour cream For pancakes 1 tbsp
5. Sugar For pancakes 1 tbsp
6. Salt For pancakes 1/2 Tsp
7. Flour For pancakes 350 gram
8. Vegetable oil For pancakes 3 tbsp
9. Sugar Cream 2 tbsp
10. Flour Cream 1 tbsp
11. Butter Cream 20 gram
12. Milk Cream 3/4 Art.
13. Cocoa Cream 2 Tsp
14. Almond Cream 25 gram
15. Chicken egg Cream 1 PC.

Cooking

1 . Stage

Prepare all the ingredients for the pancakes. You can bake pancakes to your liking. Today I decided to experiment and made pancakes with beer.

1. Stage. Pancakes with chocolate almond cream: Prepare all the ingredients for the pancakes. You can bake pancakes to your liking. Today I decided to experiment and made pancakes with beer.

2 . Stage

Whip all the ingredients in a blender

1. Stage. Pancakes with chocolate almond cream: Whip all the ingredients in a blender

3 . Stage

Add Oleina vegetable oil to the resulting dough

1. Stage. Pancakes with chocolate almond cream: Add Oleina vegetable oil to the resulting dough

4 . Stage

Let's make pancakes: regular pancakes

1. Stage. Pancakes with chocolate almond cream: Let's make pancakes: regular pancakes

5 . Stage

And openwork ones, using a pastry bag. I made it in the form of a flower

1. Stage. Pancakes with chocolate almond cream: And openwork ones, using a pastry bag. I made it in the form of a flower

6 . Stage

Peel the almonds from their shells and dry them in a dry frying pan. Then grind them in a coffee grinder to fine crumbs

1. Stage. Pancakes with chocolate almond cream: Peel the almonds from their shells and dry them in a dry frying pan. Then grind them in a coffee grinder to fine crumbs

7 . Stage

For the chocolate almond cream, mix the egg, sugar, flour, and sifted cocoa in a saucepan and pour in the warm milk

1. Stage. Pancakes with chocolate almond cream: For the chocolate almond cream, mix the egg, sugar, flour, and sifted cocoa in a saucepan and pour in the warm milk

8 . Stage

Place on low heat and simmer until it thickens. Beat the butter into the warm cream

1. Stage. Pancakes with chocolate almond cream: Place on low heat and simmer until it thickens. Beat the butter into the warm cream

9 . Stage

Add the almond powder. Stir.

1. Stage. Pancakes with chocolate almond cream: Add the almond powder. Stir.

10 . Stage

Smear whole pancakes with the cooled cream and decorate the openwork ones on top. Enjoy your tea time!

1. Stage. Pancakes with chocolate almond cream: Smear whole pancakes with the cooled cream and decorate the openwork ones on top. Enjoy your tea time!
Cut the pepper into strips. Boil pasta in chicken broth. We make sauce heating oil and stock in a saucepan over medium heat. Hold until the butter melts. After add chopped garlic, salt and pepper, then slowly add the grated cheese. Cook over medium heat, stirring occasionally. Fry pepper in oil for about 6 minutes. We spread the chicken fillet and pour the sauce. Keep on fire for 5 minutes. We spread the pasta portionwise on plates. Top with sauce with pieces of chicken and pepper.
Chicken Alfredo
Cut the pepper into strips. Boil pasta in chicken brot...
Here are all the things we will need for this drink. Heat 600ml of milk to 60°C In a saucepan, mix together the cocoa powder, sugar, and vanillin. Pour the warm milk in portions and stir well, so that there are no lumps. Separately, dilute the starch in 100 ml of milk and pour it into it. Place over low heat and bring to a boil. As soon as bubbles begin to appear from the edges, heat for a minute and remove. Strain through a strainer into another container. Cover with clingfilm, cool and place in the refrigerator to cool completely. Pour into glasses and enjoy. After cooling, the color is more brown than it was. And it is very thick. If desired, this cocktail can also be diluted with cold boiled milk to 200 ml
Miracle Chocolate Cocktail
Here are all the things we will need for this drink. H...
Cut the bread into small pieces and dry in the oven so that the edges become a little black. Bring the water to a boil, add bread to it and cook for a minute. Then turn off the heat and leave to insist night. When the bread is infused, you need to cook the dough. Mix yeast, flour, 1 tbsp. l sugar and 1 tbsp. water in which crackers have already been infused. Leave in a warm place for 30 minutes. Strain all the water from the bread and add the dough and sugar into it, mix well and leave to ferment at room temperature for 8 hours. Kvass constantly stirring, bottle, tightly close the lids and leave for another 4-6 hours at room temperature. Cool and serve the finished kvass, store in the refrigerator. Have a nice drink !!! Homemade kvass on dough and brown bread turns out to be very tasty, rich and aromatic, and also creates a beautiful foam when poured. If it’s quite hot in your house then I recommend reducing the brewing time a little, as yeast can ferment and give a too bright taste that even looks like a mash. To be sure that the drink will turn out to be a good time for fermentation, leave it unchanged, but when you pour it into bottles, then keep the minimum specified time, then try and if you like, cool and serve, and if necessary, leave it for another hour or two.
Kvass homemade
Cut the bread into small pieces and dry in the oven so...
I took the proportions for a seven-liter pot. First, cook the broth. Fill the bone with clean, cold water, put the pot on the fire. You can add the roots, salt. When the broth boils, take out our bone, separate the meat from the bone and cut into pieces. Put the pieces of meat back in the pot. Wash the rice and peel the potatoes. In the broth we add washed rice, sliced potatoes and bay leaf. Chop the eggs, sorrel, onion and dill. When the potatoes are boiled, put the sorrel, herbs, eggs and kefir in the pot. Salt and pepper it. When everything is boiling, boil for two more minutes. At the very end we throw a piece of butter and turn off. Let it steep for about 15-20 minutes. Or maybe more. Nourishing, rich borscht ready. Pour the borscht on the plates, add in each piece of meat and a spoonful of sour cream. BON APPETIT!!!
Green borscht
I took the proportions for a seven-liter pot. First, c...
Wash the tomatoes, figs and lettuce and pat dry. Cut figs and mozzarella into 0.5 cm slices. Pull the salad apart, place on the bottom of the plate, place the sliced figs and mozzarella on the lettuce. Slice the Parmesan with a vegetable peeler. Place the cherry tomatoes on top of the figs and mozzarella. Sprinkle the salad with finely chopped jamon or prosciutto, dress with perfect butter, drizzle with balsamic cream, sprinkle with Parmesan and garnish with basil leaves. Pepper with pink pepper. Enjoy!
Caprese salad with figs
Wash the tomatoes, figs and lettuce and pat dry. Cut f...
First, we wash the breast with water, chop it not too finely, salt it, pepper it, add some provincial herbs and put it in the mold Then take the mushrooms out of the jar, drain the water, cut into medium sized pieces and place them on top of the chicken layer Cut the onions into rings, boil them, mash them and put them on top of the mushrooms Prepare the sauce. In a bowl mix sour cream and mayonnaise, add salt, provincial herbs and finely chopped parsley. pour the sauce over the dish Grate cheese on a coarse grater and sprinkle on top. Place in the oven for 40 minutes at 180 degrees
Chicken Cheese coquette
First, we wash the breast with water, chop it not too...