Name: Justin's Hoosier Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - 1 medium; Ground cumin, divided - 3 teaspoons; Red pepper flakes - 1 teaspoon; Chicken broth - 2 (14.5 ounce) cans; Condensed tomato soup (such as Campbell's®) - 2 (10.5 ounce) cans; Crushed tomatoes - 1 (14.5 ounce) can; Chili powder - 5 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Pinto beans, drained (Optional) - 2 (15.5 ounce) cans; Cayenne pepper, or to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Justin's Hoosier Chili

1. Ground beef - 1 pound

2. Onion, chopped - 1 medium

3. Ground cumin, divided - 3 teaspoons

4. Red pepper flakes - 1 teaspoon

5. Chicken broth - 2 (14.5 ounce) cans

6. Condensed tomato soup (such as Campbell's®) - 2 (10.5 ounce) cans

7. Crushed tomatoes - 1 (14.5 ounce) can

8. Chili powder - 5 tablespoons

9. Salt - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Pinto beans, drained (Optional) - 2 (15.5 ounce) cans

12. Cayenne pepper, or to taste - 1 pinch

How to cook deliciously - Justin's Hoosier Chili

1. Stage

Crumble ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned, 7 to 10 minutes. Drain off all but 1 to 2 tablespoons grease.

2. Stage

Add onion, 1 1/2 teaspoons cumin, and red pepper flakes; cook and stir until onion is tender, about 5 minutes. Pour in chicken broth, condensed soup, and tomatoes; season with chili powder, salt, and pepper. Simmer for 30 minutes.

3. Stage

Pour in pinto beans, season with remaining 1 1/2 teaspoons cumin and cayenne pepper, and simmer for 30 more minutes.