Huckleberry Buckle
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Huckleberry Buckle

1. White sugar, divided - 1 ¼ cups
2. Unsalted butter, softened - ¼ cup
3. All-purpose flour - 1 cup
4. Baking powder - 1 teaspoon
5. Salt - ¼ teaspoon
6. Milk - ½ cup
7. Huckleberries - 2 ½ cups
8. Boiling water - ½ cup
9. Unsalted butter, cut into pieces - 1 tablespoon

How to cook deliciously - Huckleberry Buckle

1. Stage

Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.

2. Stage

Combine 1/2 cup sugar and 1/4 cup butter in a large bowl; beat with an electric mixer until creamy.

3. Stage

Combine flour, baking powder, and salt in a small bowl. Stir flour mixture into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.

4. Stage

Combine berries, remaining 3/4 cup sugar, and boiling water in a large bowl; pour over batter in the pan. Dot butter pieces over top.

5. Stage

Bake in the preheated oven for 45 to 50 minutes.