Name: Huckleberry Buckle
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar, divided - 1 ¼ cups; Unsalted butter, softened - ¼ cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Milk - ½ cup; Huckleberries - 2 ½ cups; Boiling water - ½ cup; Unsalted butter, cut into pieces - 1 tablespoon

Ingredients for - Huckleberry Buckle

1. White sugar, divided 1 ¼ cups

2. Unsalted butter, softened ¼ cup

3. All-purpose flour 1 cup

4. Baking powder 1 teaspoon

5. Salt ¼ teaspoon

6. Milk ½ cup

7. Huckleberries 2 ½ cups

8. Boiling water ½ cup

9. Unsalted butter, cut into pieces 1 tablespoon

How to cook deliciously - Huckleberry Buckle

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.

2 . Stage

Combine 1/2 cup sugar and 1/4 cup butter in a large bowl; beat with an electric mixer until creamy.

3 . Stage

Combine flour, baking powder, and salt in a small bowl. Stir flour mixture into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.

4 . Stage

Combine berries, remaining 3/4 cup sugar, and boiling water in a large bowl; pour over batter in the pan. Dot butter pieces over top.

5 . Stage

Bake in the preheated oven for 45 to 50 minutes.