Recipe information
Ingredients for - Garlic Rosemary Pork Chops
How to cook deliciously - Garlic Rosemary Pork Chops
1. Stage
Preheat oven to 375°. Season pork chops generously with salt and pepper.
2. Stage
In a small bowl mix together butter, rosemary, and garlic. Set aside.
3. Stage
In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
4. Stage
Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.
