Melt in Your Mouth Blueberry Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Melt in Your Mouth Blueberry Cake

1. Butter - ½ cup
2. White sugar, divided - ¾ cup
3. Salt - ¼ teaspoon
4. Vanilla extract - 1 teaspoon
5. Egg yolks - 2
6. All-purpose flour - 1 ½ cups
7. Baking powder - 1 teaspoon
8. Milk - ⅓ cup
9. Fresh blueberries - 1 ½ cups
10. All-purpose flour - 1 tablespoon
11. Egg whites - 2
12. White sugar - 1 tablespoon

How to cook deliciously - Melt in Your Mouth Blueberry Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.

2. Stage

Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.

3. Stage

Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.

4. Stage

Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.

5. Stage

Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.

6. Stage

Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.

7. Stage

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.