Name: Melt in Your Mouth Blueberry Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Butter - ½ cup; White sugar, divided - ¾ cup; Salt - ¼ teaspoon; Vanilla extract - 1 teaspoon; Egg yolks - 2; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Milk - ⅓ cup; Fresh blueberries - 1 ½ cups; All-purpose flour - 1 tablespoon; Egg whites - 2; White sugar - 1 tablespoon

Ingredients for - Melt in Your Mouth Blueberry Cake

1. Butter ½ cup

2. White sugar, divided ¾ cup

3. Salt ¼ teaspoon

4. Vanilla extract 1 teaspoon

5. Egg yolks 2

6. All-purpose flour 1 ½ cups

7. Baking powder 1 teaspoon

8. Milk ⅓ cup

9. Fresh blueberries 1 ½ cups

10. All-purpose flour 1 tablespoon

11. Egg whites 2

12. White sugar 1 tablespoon

How to cook deliciously - Melt in Your Mouth Blueberry Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.

2 . Stage

Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.

3 . Stage

Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.

4 . Stage

Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.

5 . Stage

Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.

6 . Stage

Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.

7 . Stage

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.