Sweet and Sour Chicken II
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sweet and Sour Chicken II

1. Pineapple chunks, juice reserved - 1 (20 ounce) can
2. Soy sauce - ¼ cup
3. Vinegar - ½ cup
4. Brown sugar - ¾ cup
5. All-purpose flour - ¼ cup
6. Green bell peppers, diced - 1 ½
7. Chopped celery - 1 cup
8. Water chestnuts, drained and sliced - 1 (8 ounce) can
9. Cooked chicken meat, cut into strips - 1 ½ pounds

How to cook deliciously - Sweet and Sour Chicken II

1. Stage

In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.

2. Stage

Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.