Ingredients for - Sweet and Sour Chicken II

1. Pineapple chunks, juice reserved 1 (20 ounce) can
2. Soy sauce ¼ cup
3. Vinegar ½ cup
4. Brown sugar ¾ cup
5. All-purpose flour ¼ cup
6. Green bell peppers, diced 1 ½
7. Chopped celery 1 cup
8. Water chestnuts, drained and sliced 1 (8 ounce) can
9. Cooked chicken meat, cut into strips 1 ½ pounds

How to cook deliciously - Sweet and Sour Chicken II

1 . Stage

In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.

2 . Stage

Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.