Ingredients for - Emily's Blackberry Cobbler

1. All-purpose flour 2 cups
2. Baking powder 2 teaspoons
3. Salt 1 teaspoon
4. White sugar 1 cup
5. Softened butter ⅓ cup
6. Milk 1 cup
7. Fresh blackberries 2 cups
8. White sugar 1 cup
9. Boiling water 2 cups

How to cook deliciously - Emily's Blackberry Cobbler

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.

2 . Stage

Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.

3 . Stage

Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.