Name: Simple Hamburger Stroganoff
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Egg noodles - 1 (16 ounce) package; Lean ground beef - 1 pound; Cream cheese, cut into pieces - 1 (8 ounce) package; Chopped mushrooms, with liquid - 1 (6 ounce) can; Dry brown gravy mix - 1 (.75 ounce) packet; Condensed cream of mushroom soup - 2 (10.5 ounce) cans; Sour cream - 1 (8 ounce) container; Milk - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Simple Hamburger Stroganoff

1. Egg noodles - 1 (16 ounce) package

2. Lean ground beef - 1 pound

3. Cream cheese, cut into pieces - 1 (8 ounce) package

4. Chopped mushrooms, with liquid - 1 (6 ounce) can

5. Dry brown gravy mix - 1 (.75 ounce) packet

6. Condensed cream of mushroom soup - 2 (10.5 ounce) cans

7. Sour cream - 1 (8 ounce) container

8. Milk - ½ cup

How to cook deliciously - Simple Hamburger Stroganoff

1. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

2. Stage

At the same time, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.

3. Stage

Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes. Melissa Goff