Ingredients for - Simple Hamburger Stroganoff

1. Egg noodles 1 (16 ounce) package
2. Lean ground beef 1 pound
3. Cream cheese, cut into pieces 1 (8 ounce) package
4. Chopped mushrooms, with liquid 1 (6 ounce) can
5. Dry brown gravy mix 1 (.75 ounce) packet
6. Condensed cream of mushroom soup 2 (10.5 ounce) cans
7. Sour cream 1 (8 ounce) container
8. Milk ½ cup

How to cook deliciously - Simple Hamburger Stroganoff

1 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

2 . Stage

At the same time, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.

3 . Stage

Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes. Melissa Goff