Ingredients for - Easy Blueberry Whole Wheat Blender Pancakes

1. Whole wheat flour 1 ½ cups
2. Milk 1 cup
3. Eggs 2 large
4. Butter, softened 2 tablespoons
5. Baking powder 1 tablespoon
6. Baking powder 2 teaspoons
7. Blueberries, or to taste ½ cup

How to cook deliciously - Easy Blueberry Whole Wheat Blender Pancakes

1 . Stage

Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.

2 . Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.