Ingredients for - Easy Blueberry Whole Wheat Blender Pancakes
7.
Blueberries, or to taste ½ cup
How to cook deliciously - Easy Blueberry Whole Wheat Blender Pancakes
1 . Stage
Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.
2 . Stage
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Recipe information
Cooking:
5 min.
Servings per container:
12
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