Name: Ham Croquettes
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Butter - 1 tablespoon; Onion, chopped - ½ cup; Green onions, chopped - 3 medium; Garlic powder - ½ teaspoon; Sliced honey ham, finely chopped - 1 (16 ounce) package; Shredded Cheddar cheese - 1 ½ cups; Dried breadcrumbs, divided - 3 cups; Salt and pepper to taste - 3 cups; Eggs - 4; Oil for frying - 2 cups; Water - ⅛ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ham Croquettes

1. Butter - 1 tablespoon

2. Onion, chopped - ½ cup

3. Green onions, chopped - 3 medium

4. Garlic powder - ½ teaspoon

5. Sliced honey ham, finely chopped - 1 (16 ounce) package

6. Shredded Cheddar cheese - 1 ½ cups

7. Dried breadcrumbs, divided - 3 cups

8. Salt and pepper to taste - 3 cups

9. Eggs - 4

10. Oil for frying - 2 cups

11. Water - ⅛ cup

How to cook deliciously - Ham Croquettes

1. Stage

Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes.

2. Stage

Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture.

3. Stage

Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.