Name: Amazing Artichoke and Spinach Dip
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Marinated artichoke hearts, drained and chopped - 1 (6 ounce) jar; Onion, finely chopped - 1 small; Creamy salad dressing, e.g. Miracle Whip ™ - 1 cup; Mayonnaise - 1 cup; Sour cream - ½ cup; Shredded Swiss cheese - ½ cup; Shredded mozzarella cheese - ½ cup; Grated Parmesan cheese - ½ cup; Grated Romano cheese - ¼ cup; Garlic powder - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Frozen chopped spinach, thawed and drained - 1 (10 ounce) box; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amazing Artichoke and Spinach Dip

1. Marinated artichoke hearts, drained and chopped - 1 (6 ounce) jar

2. Onion, finely chopped - 1 small

3. Creamy salad dressing, e.g. Miracle Whip ™ - 1 cup

4. Mayonnaise - 1 cup

5. Sour cream - ½ cup

6. Shredded Swiss cheese - ½ cup

7. Shredded mozzarella cheese - ½ cup

8. Grated Parmesan cheese - ½ cup

9. Grated Romano cheese - ¼ cup

10. Garlic powder - 1 teaspoon

11. Salt and pepper to taste - 1 teaspoon

12. Frozen chopped spinach, thawed and drained - 1 (10 ounce) box

13. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Amazing Artichoke and Spinach Dip

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.

3. Stage

Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.