Potato Casserole with Mackerel
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Potato Casserole with Mackerel

1. Potatoes - 1 kg
2. Mackerel - 600 gram
3. Hard cheese - 150 gram
4. Mayonnaise - 200 gram
5. Salt - taste
6. Black pepper - taste

How to cook deliciously - Potato Casserole with Mackerel

1. Stage

Cut the mackerel into pieces, remove the bones.

1. Stage. Potato Casserole with Mackerel: Cut the mackerel into pieces, remove the bones.

2. Stage

Cut the potatoes into circles and dip in boiling water for 5 minutes, then drain the water and season to taste.

1. Stage. Potato Casserole with Mackerel: Cut the potatoes into circles and dip in boiling water for 5 minutes, then drain the water and season to taste.

3. Stage

Put half the potatoes on the bottom of a slightly greased form, grease with mayonnaise and arrange the fish.

1. Stage. Potato Casserole with Mackerel: Put half the potatoes on the bottom of a slightly greased form, grease with mayonnaise and arrange the fish.

4. Stage

Salt and pepper and grease with mayonnaise again.

1. Stage. Potato Casserole with Mackerel: Salt and pepper and grease with mayonnaise again.

5. Stage

Put the rest of the potatoes on top of the fish and grease with mayonnaise.

1. Stage. Potato Casserole with Mackerel: Put the rest of the potatoes on top of the fish and grease with mayonnaise.

6. Stage

Sprinkle the casserole with grated cheese. Bake in the oven at 190 degrees 40 minutes.

1. Stage. Potato Casserole with Mackerel: Sprinkle the casserole with grated cheese. Bake in the oven at 190 degrees 40 minutes.

7. Stage

Potato Casserole with Mackerel is ready, cut into portions and serve.

1. Stage. Potato Casserole with Mackerel: Potato Casserole with Mackerel is ready, cut into portions and serve.

8. Stage

Bon Appetit!!!

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