Easy Pie Crust
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Pie Crust

1. All-purpose flour - 1 ½ cups
2. Vegetable oil - ½ cup
3. Milk - 2 tablespoons
4. White sugar - 2 teaspoons
5. Salt - 1 teaspoon

How to cook deliciously - Easy Pie Crust

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together. Pat into the bottom and up the sides of the pan. Poke holes in the bottom and sides with a fork.

3. Stage

Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe. CookGoodFood