Name: Soft Onion Sandwich Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lukewarm milk - ¾ cup; Lukewarm water - 5 tablespoons; Butter, softened - 3 tablespoons; Salt - 1 ½ teaspoons; White sugar - 3 tablespoons; Onion Powder - 1 teaspoon; Dried minced onion - 3 tablespoons; Instant potato flakes - ¼ cup; All-purpose flour - 3 cups; Active dry yeast - 1 (.25 ounce) envelope; Egg white - 1; Water - 1 tablespoon; Dried minced onion - ¼ cup

Ingredients for - Soft Onion Sandwich Rolls

1. Lukewarm milk ¾ cup

2. Lukewarm water 5 tablespoons

3. Butter, softened 3 tablespoons

4. Salt 1 ½ teaspoons

5. White sugar 3 tablespoons

6. Onion Powder 1 teaspoon

7. Dried minced onion 3 tablespoons

8. Instant potato flakes ¼ cup

9. All-purpose flour 3 cups

10. Active dry yeast 1 (.25 ounce) envelope

11. Egg white 1

12. Water 1 tablespoon

13. Dried minced onion ¼ cup

How to cook deliciously - Soft Onion Sandwich Rolls

1 . Stage

Place milk, water, butter, salt, sugar, onion powder, 3 tablespoons dried onion, potato flakes, flour, and yeast into the pan of a bread machine in that order, or follow the order recommended by the manufacturer if different. Select the Dough cycle and press Start.

2 . Stage

When the cycle has completed, remove dough from the machine and knead on a lightly floured surface. Cut into 8 equal pieces and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Whisk together egg white and water in a cup. Brush over the tops of the risen rolls and sprinkle with 1/4 cup minced onion.

5 . Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes.

6 . Stage

Cool completely then slice in half horizontally before using.