Name: Soft Onion Sandwich Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lukewarm milk - ¾ cup; Lukewarm water - 5 tablespoons; Butter, softened - 3 tablespoons; Salt - 1 ½ teaspoons; White sugar - 3 tablespoons; Onion Powder - 1 teaspoon; Dried minced onion - 3 tablespoons; Instant potato flakes - ¼ cup; All-purpose flour - 3 cups; Active dry yeast - 1 (.25 ounce) envelope; Egg white - 1; Water - 1 tablespoon; Dried minced onion - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Soft Onion Sandwich Rolls

1. Lukewarm milk - ¾ cup

2. Lukewarm water - 5 tablespoons

3. Butter, softened - 3 tablespoons

4. Salt - 1 ½ teaspoons

5. White sugar - 3 tablespoons

6. Onion Powder - 1 teaspoon

7. Dried minced onion - 3 tablespoons

8. Instant potato flakes - ¼ cup

9. All-purpose flour - 3 cups

10. Active dry yeast - 1 (.25 ounce) envelope

11. Egg white - 1

12. Water - 1 tablespoon

13. Dried minced onion - ¼ cup

How to cook deliciously - Soft Onion Sandwich Rolls

1. Stage

Place milk, water, butter, salt, sugar, onion powder, 3 tablespoons dried onion, potato flakes, flour, and yeast into the pan of a bread machine in that order, or follow the order recommended by the manufacturer if different. Select the Dough cycle and press Start.

2. Stage

When the cycle has completed, remove dough from the machine and knead on a lightly floured surface. Cut into 8 equal pieces and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Whisk together egg white and water in a cup. Brush over the tops of the risen rolls and sprinkle with 1/4 cup minced onion.

5. Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes.

6. Stage

Cool completely then slice in half horizontally before using.