Name: Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Canola oil - ½ tablespoon; Garlic, minced, or more to taste - 1 clove; Cubed carrots - ½ cup; Peeled and cubed potatoes - ½ cup; Salt and ground black pepper to taste - ½ cup; Peeled and cubed zucchini - ½ cup; Chopped onion - ½ cup; Cornstarch - 1 tablespoon; Water - 1 tablespoon; Water - 1 cup; Black bean paste (chunjang) - 4 tablespoons; White sugar, or to taste - 1 tablespoon; Jaa jang myun noodles - ½ (7 ounce) package

Jajangmyeon (Vegetarian Korean Black Bean Noodles)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jajangmyeon (Vegetarian Korean Black Bean Noodles)

1. Canola oil - ½ tablespoon

2. Garlic, minced, or more to taste - 1 clove

3. Cubed carrots - ½ cup

4. Peeled and cubed potatoes - ½ cup

5. Salt and ground black pepper to taste - ½ cup

6. Peeled and cubed zucchini - ½ cup

7. Chopped onion - ½ cup

8. Cornstarch - 1 tablespoon

9. Water - 1 tablespoon

10. Water - 1 cup

11. Black bean paste (chunjang) - 4 tablespoons

12. White sugar, or to taste - 1 tablespoon

13. Jaa jang myun noodles - ½ (7 ounce) package

How to cook deliciously - Jajangmyeon (Vegetarian Korean Black Bean Noodles)

1. Stage

Heat oil in a wok over medium heat. Add garlic, carrot, and potato. Stir and add salt and pepper. Cook until softened, 5 to 7 minutes. Add zucchini and onion; stir.

2. Stage

Combine cornstarch and water together in a bowl until fully mixed.

3. Stage

Add water, black bean paste, and sugar to the wok and stir. Add starch mixture to wok slowly while stirring; cook until sauce thickens, 3 to 5 minutes.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes. Drain.

5. Stage

Serve noodles in a large pasta bowl and add black bean mixture on top. Mix well.