Name: Key Lime Cake II
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Lemon cake mix - 1 (18.25 ounce) package; Instant lemon pudding mix - 1 (3 ounce) package; Water - ¾ cup; Vegetable oil - ½ cup; Eggs - 4; Key lime juice - 5 tablespoons; Confectioners' sugar - 1 ½ cups; Key lime juice - 3 tablespoons

Ingredients for - Key Lime Cake II

1. Lemon cake mix 1 (18.25 ounce) package

2. Instant lemon pudding mix 1 (3 ounce) package

3. Water ¾ cup

4. Vegetable oil ½ cup

5. Eggs 4

6. Key lime juice 5 tablespoons

7. Confectioners' sugar 1 ½ cups

8. Key lime juice 3 tablespoons

How to cook deliciously - Key Lime Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.

2 . Stage

In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.

4 . Stage

To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.