Ingredients for - Tuna Ceviche
1.
Sushi-grade tuna, diced 1 pound
How to cook deliciously - Tuna Ceviche
1 . Stage
Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.
Recipe information
Cooking:
20 min.
Servings per container:
6
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