Recipe information
Ingredients for - Smelt in tomato
1. Smelt - 700 gram
How to cook deliciously - Smelt in tomato
1. Stage
Peel the smelt from offal, remove the head and tail. Mix flour with salt and ground pepper, roll the fish on all sides.
2. Stage
Fry until golden brown on both sides in vegetable oil.
3. Stage
Cut the onion into half rings, grate the carrots on a coarse grater. Fry vegetables in a frying pan where the fish was cooked until soft. Then add the tomato paste, stir and heat for a minute.
4. Stage
Pour in boiling water, add all the spices, sugar, vinegar and salt to taste. Stir and simmer for 3 minutes. Add finely chopped garlic at the end.
5. Stage
Put the fish in a saucepan, or you can return it to the vegetable pan. Simmer over low heat for 5-10 minutes.
6. Stage
Let the fish sit for 15 minutes and serve. Enjoy your meal!!!
