Ingredients for - Deluxe Lemon Poppy Seed Rolls with Raspberry Filling
How to cook deliciously - Deluxe Lemon Poppy Seed Rolls with Raspberry Filling
1. Stage
Combine milk, egg, egg yolk, lemon juice, sugar, poppy seeds, lemon zest, and yeast in a large bowl. Stir in 2 cups flour, butter, and salt, working in more flour as needed to pull dough away from the sides of the bowl.
2. Stage
Turn out onto a floured surface and knead until dough is smooth and elastic, adding more flour as necessary. Place in a lightly greased bowl; cover, and let rise until doubled in size, about 1 hour.
3. Stage
Gently deflate dough and roll into a 12x10-inch rectangle. Spread with raspberry jam, leaving a 1/2-inch border. Roll up from the long side, like a jelly roll, and seal. Carefully slice log into 12 pieces and place cut-side down into a greased 8x8-inch square pan. Cover and let rise until puffy, 40 to 45 minutes.
4. Stage
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
5. Stage
Bake in the center of the preheated oven until lightly browned on top, about 30 minutes.
6. Stage
Make glaze by stirring together confectioners' sugar, milk, lemon juice, and vanilla extract in a bowl. Drizzle over warm rolls.
