Name: Pumpkin Nut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Sifted all-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ¼ teaspoon; Eggs - 2; Buttermilk - ⅓ cup; Butter, melted - ⅓ cup; Molasses - 1 tablespoon; Vanilla extract - ½ teaspoon; White sugar - 1 cup; Canned pumpkin - 1 cup; Chopped pecans - ½ cup

Ingredients for - Pumpkin Nut Muffins

1. Sifted all-purpose flour 2 cups

2. Baking soda 1 teaspoon

3. Baking powder ½ teaspoon

4. Ground cinnamon ½ teaspoon

5. Ground nutmeg ½ teaspoon

6. Ground ginger ¼ teaspoon

7. Eggs 2

8. Buttermilk ⅓ cup

9. Butter, melted ⅓ cup

10. Molasses 1 tablespoon

11. Vanilla extract ½ teaspoon

12. White sugar 1 cup

13. Canned pumpkin 1 cup

14. Chopped pecans ½ cup

How to cook deliciously - Pumpkin Nut Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.

2 . Stage

Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.

3 . Stage

Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. Stir in the dry ingredients, all at once, just until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.

4 . Stage

Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm.