Name: Creamy Asparagus Sauce with Chicken Schnitzel
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Asparagus spears, drained - 1 (15 ounce) can; Light cream - 1 ¼ cups; Skinless, boneless chicken breasts, halved lengthwise - 2; Salt and ground black pepper to taste - 2; All-purpose flour - 1 cup; Eggs - 2; Dry bread crumbs - 1 cup; Vegetable oil - 5 tablespoons

Creamy Asparagus Sauce with Chicken Schnitzel

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Asparagus Sauce with Chicken Schnitzel

1. Asparagus spears, drained - 1 (15 ounce) can

2. Light cream - 1 ¼ cups

3. Skinless, boneless chicken breasts, halved lengthwise - 2

4. Salt and ground black pepper to taste - 2

5. All-purpose flour - 1 cup

6. Eggs - 2

7. Dry bread crumbs - 1 cup

8. Vegetable oil - 5 tablespoons

How to cook deliciously - Creamy Asparagus Sauce with Chicken Schnitzel

1. Stage

Place asparagus spears in a saucepan; mash with a fork. Pour in cream. Bring cream to a boil. Reduce heat and simmer, stirring occasionally, until thickened, about 20 minutes. Cover and keep warm.

2. Stage

Place chicken between 2 sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season with salt and pepper.

3. Stage

Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.

4. Stage

Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.

5. Stage

Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on a plate lined with paper towels. Serve with asparagus cream sauce.