Name: My Mexican Beef
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Yellow onion, chopped - 1 small; Garlic cloves, minced - 2; Diced tomatoes - 1 (14.5 ounce) can; Chopped green chile peppers - 1 (4 ounce) can; Chopped chipotle peppers, or more to taste - 1 tablespoon; Shaved steak - 1 pound; Ground cumin - 2 teaspoons; Coriander seeds - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Cinnamon stick - 1; Chopped fresh cilantro, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - My Mexican Beef

1. Olive oil - 1 tablespoon

2. Yellow onion, chopped - 1 small

3. Garlic cloves, minced - 2

4. Diced tomatoes - 1 (14.5 ounce) can

5. Chopped green chile peppers - 1 (4 ounce) can

6. Chopped chipotle peppers, or more to taste - 1 tablespoon

7. Shaved steak - 1 pound

8. Ground cumin - 2 teaspoons

9. Coriander seeds - 1 teaspoon

10. Salt and ground black pepper to taste - 1 teaspoon

11. Cinnamon stick - 1

12. Chopped fresh cilantro, or to taste - ¼ cup

How to cook deliciously - My Mexican Beef

1. Stage

Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook until tender, about 1 minute. Stir in tomatoes, green chile peppers, and chipotle peppers. Bring to a simmer.

2. Stage

Stir shaved steak, cumin, coriander, salt, pepper, and cinnamon stick into the saucepan. Bring back to a simmer, stirring occasionally. Reduce heat and cover; cook, stirring occasionally, until steak is very tender, about 1 hour.

3. Stage

Discard cinnamon stick and stir cilantro into the saucepan.