Name: Quick Jicama Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Red cabbage, cored and thinly sliced - ½ small head; Sweet apples, cut into matchsticks - 2; Jicama, peeled and cut into matchsticks - 1 small; Matchstick-cut carrots - 1 cup; Diced red onion - ½ cup; Olive oil - 6 tablespoons; Rice vinegar - 3 tablespoons; Fresh lime juice - 3 tablespoons; Fresh cilantro, chopped - ¼ bunch; White sugar - 1 teaspoon; Salt - ½ teaspoon; Red pepper flakes - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Quick Jicama Slaw

1. Red cabbage, cored and thinly sliced ½ small head

2. Sweet apples, cut into matchsticks 2

3. Jicama, peeled and cut into matchsticks 1 small

4. Matchstick-cut carrots 1 cup

5. Diced red onion ½ cup

6. Olive oil 6 tablespoons

7. Rice vinegar 3 tablespoons

8. Fresh lime juice 3 tablespoons

9. Fresh cilantro, chopped ¼ bunch

10. White sugar 1 teaspoon

11. Salt ½ teaspoon

12. Red pepper flakes ½ teaspoon

13. Cayenne pepper ¼ teaspoon

14. Ground black pepper ¼ teaspoon

How to cook deliciously - Quick Jicama Slaw

1 . Stage

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.

2 . Stage

Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.