Recipe information
Ingredients for - Quick Jicama Slaw
1. Red cabbage, cored and thinly sliced - ½ small head
2. Sweet apples, cut into matchsticks - 2
3. Jicama, peeled and cut into matchsticks - 1 small
How to cook deliciously - Quick Jicama Slaw
1. Stage
Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
2. Stage
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
