Name: Chocolate Crinkle Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 72
Ingredients: White sugar - 2 cups; Unsweetened cocoa powder - 1 cup; Vegetable oil - ½ cup; Eggs - 4 large; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Confectioners' sugar - ½ cup

Ingredients for - Chocolate Crinkle Cookies

1. White sugar 2 cups

2. Unsweetened cocoa powder 1 cup

3. Vegetable oil ½ cup

4. Eggs 4 large

5. Vanilla extract 2 teaspoons

6. All-purpose flour 2 cups

7. Baking powder 2 teaspoons

8. Salt ½ teaspoon

9. Confectioners' sugar ½ cup

How to cook deliciously - Chocolate Crinkle Cookies

1 . Stage

Gather ingredients. Dotdash Meredith Food Studios

2 . Stage

Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.

3 . Stage

Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours. Dotdash Meredith Food Studios

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

5 . Stage

Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool. Dotdash Meredith Food Studios

7 . Stage

Repeat Steps 4 and 5 to make remaining batches.

8 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS