Name: Chocolate Crinkle Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 72
Ingredients: White sugar - 2 cups; Unsweetened cocoa powder - 1 cup; Vegetable oil - ½ cup; Eggs - 4 large; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Confectioners' sugar - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Crinkle Cookies

1. White sugar - 2 cups

2. Unsweetened cocoa powder - 1 cup

3. Vegetable oil - ½ cup

4. Eggs - 4 large

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 2 cups

7. Baking powder - 2 teaspoons

8. Salt - ½ teaspoon

9. Confectioners' sugar - ½ cup

How to cook deliciously - Chocolate Crinkle Cookies

1. Stage

Gather ingredients. Dotdash Meredith Food Studios

2. Stage

Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.

3. Stage

Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours. Dotdash Meredith Food Studios

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

5. Stage

Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool. Dotdash Meredith Food Studios

7. Stage

Repeat Steps 4 and 5 to make remaining batches.

8. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS