Name: Marinated Carrot Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Carrots, sliced - 2 pounds; Condensed tomato soup - 1 (10.75 ounce) can; White sugar - ¼ cup; White vinegar - ½ cup; Canola oil - ¼ cup; Prepared mustard - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Chopped celery - ½ cup; Chopped green onion - ½ cup; Green bell pepper, seeded and cut into strips - 1

Ingredients for - Marinated Carrot Salad

1. Carrots, sliced 2 pounds

2. Condensed tomato soup 1 (10.75 ounce) can

3. White sugar ¼ cup

4. White vinegar ½ cup

5. Canola oil ¼ cup

6. Prepared mustard 1 teaspoon

7. Worcestershire sauce 1 teaspoon

8. Chopped celery ½ cup

9. Chopped green onion ½ cup

10. Green bell pepper, seeded and cut into strips 1

How to cook deliciously - Marinated Carrot Salad

1 . Stage

Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.

2 . Stage

In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.