Recipe information
Ingredients for - Marinated Carrot Salad
10. Green bell pepper, seeded and cut into strips - 1
How to cook deliciously - Marinated Carrot Salad
1. Stage
Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
2. Stage
In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.
