Name: Bluebarb Blueberry Rhubarb Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brown sugar - ¼ cup; White sugar - ¼ cup; Oats - ¼ cup; All-purpose flour - 1 teaspoon; Ground cinnamon - 1 pinch; Chopped rhubarb - 1 cup; Blueberries - 1 cup; All-purpose flour - ½ cup; Oats - ⅓ cup; Ground cinnamon - 1 pinch; Ground nutmeg - 1 pinch; Melted butter, divided - ½ cup

Ingredients for - Bluebarb Blueberry Rhubarb Crisp

1. Brown sugar ¼ cup

2. White sugar ¼ cup

3. Oats ¼ cup

4. All-purpose flour 1 teaspoon

5. Ground cinnamon 1 pinch

6. Chopped rhubarb 1 cup

7. Blueberries 1 cup

8. All-purpose flour ½ cup

9. Oats ⅓ cup

10. Ground cinnamon 1 pinch

11. Ground nutmeg 1 pinch

12. Melted butter, divided ½ cup

How to cook deliciously - Bluebarb Blueberry Rhubarb Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.

3 . Stage

Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.

4 . Stage

Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.