Name: Bluebarb Blueberry Rhubarb Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brown sugar - ¼ cup; White sugar - ¼ cup; Oats - ¼ cup; All-purpose flour - 1 teaspoon; Ground cinnamon - 1 pinch; Chopped rhubarb - 1 cup; Blueberries - 1 cup; All-purpose flour - ½ cup; Oats - ⅓ cup; Ground cinnamon - 1 pinch; Ground nutmeg - 1 pinch; Melted butter, divided - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bluebarb Blueberry Rhubarb Crisp

1. Brown sugar - ¼ cup

2. White sugar - ¼ cup

3. Oats - ¼ cup

4. All-purpose flour - 1 teaspoon

5. Ground cinnamon - 1 pinch

6. Chopped rhubarb - 1 cup

7. Blueberries - 1 cup

8. All-purpose flour - ½ cup

9. Oats - ⅓ cup

10. Ground cinnamon - 1 pinch

11. Ground nutmeg - 1 pinch

12. Melted butter, divided - ½ cup

How to cook deliciously - Bluebarb Blueberry Rhubarb Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.

3. Stage

Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.

4. Stage

Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.