Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Onion, sliced - 1; Boneless beef chuck roast - 1 (2 1/2 pound); Salt and ground black pepper to taste - 1 (2 1/2 pound); All-purpose flour - ¼ cup; Dry beef gravy mix - 1 (1.2 ounce) package; Ranch dressing mix - 1 (1 ounce) package; Dry Italian-style salad dressing mix - 1 (.7 ounce) package; Water, or as needed - ½ cup; Whole peeled carrots (Optional) - 5

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pot Roast

1. Cooking spray -

2. Onion, sliced - 1

3. Boneless beef chuck roast - 1 (2 1/2 pound)

4. Salt and ground black pepper to taste - 1 (2 1/2 pound)

5. All-purpose flour - ¼ cup

6. Dry beef gravy mix - 1 (1.2 ounce) package

7. Ranch dressing mix - 1 (1 ounce) package

8. Dry Italian-style salad dressing mix - 1 (.7 ounce) package

9. Water, or as needed - ½ cup

10. Whole peeled carrots (Optional) - 5

How to cook deliciously - Slow Cooker Pot Roast

1. Stage

Spray the inside of a slow cooker with cooking spray. Spread onion slices in the bottom of the cooker.

2. Stage

Pat roast dry and sprinkle all over with salt and pepper. Spread flour onto a work surface and roll roast in flour to coat all sides, using your hands or a small sturdy plate to pound flour into the meat. Place floured roast into the slow cooker on top of onions.

3. Stage

Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. Distribute carrots around the meat.

4. Stage

Cover the slow cooker, set to Low, and cook until roast is tender and gravy has thickened, about 8 hours.