Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Onion, sliced - 1; Boneless beef chuck roast - 1 (2 1/2 pound); Salt and ground black pepper to taste - 1 (2 1/2 pound); All-purpose flour - ¼ cup; Dry beef gravy mix - 1 (1.2 ounce) package; Ranch dressing mix - 1 (1 ounce) package; Dry Italian-style salad dressing mix - 1 (.7 ounce) package; Water, or as needed - ½ cup; Whole peeled carrots (Optional) - 5

Ingredients for - Slow Cooker Pot Roast

1. Cooking spray

2. Onion, sliced 1

3. Boneless beef chuck roast 1 (2 1/2 pound)

4. Salt and ground black pepper to taste 1 (2 1/2 pound)

5. All-purpose flour ¼ cup

6. Dry beef gravy mix 1 (1.2 ounce) package

7. Ranch dressing mix 1 (1 ounce) package

8. Dry Italian-style salad dressing mix 1 (.7 ounce) package

9. Water, or as needed ½ cup

10. Whole peeled carrots (Optional) 5

How to cook deliciously - Slow Cooker Pot Roast

1 . Stage

Spray the inside of a slow cooker with cooking spray. Spread onion slices in the bottom of the cooker.

2 . Stage

Pat roast dry and sprinkle all over with salt and pepper. Spread flour onto a work surface and roll roast in flour to coat all sides, using your hands or a small sturdy plate to pound flour into the meat. Place floured roast into the slow cooker on top of onions.

3 . Stage

Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. Distribute carrots around the meat.

4 . Stage

Cover the slow cooker, set to Low, and cook until roast is tender and gravy has thickened, about 8 hours.