Name: Marry-Me Blueberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Self-rising flour - 2 cups; Vegetable oil - ⅔ cup; Water - ⅓ cup; Blueberries, or more to taste - 2 cups; White sugar - 1 cup; All-purpose flour - ¼ cup; Lemon juice - 1 tablespoon; Salt - 1 pinch; Butter, cut into small cubes - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marry-Me Blueberry Pie

1. Self-rising flour - 2 cups

2. Vegetable oil - ⅔ cup

3. Water - ⅓ cup

4. Blueberries, or more to taste - 2 cups

5. White sugar - 1 cup

6. All-purpose flour - ¼ cup

7. Lemon juice - 1 tablespoon

8. Salt - 1 pinch

9. Butter, cut into small cubes - 2 tablespoons

How to cook deliciously - Marry-Me Blueberry Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.

3. Stage

Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.

4. Stage

Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.