Name: Marry-Me Blueberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Self-rising flour - 2 cups; Vegetable oil - ⅔ cup; Water - ⅓ cup; Blueberries, or more to taste - 2 cups; White sugar - 1 cup; All-purpose flour - ¼ cup; Lemon juice - 1 tablespoon; Salt - 1 pinch; Butter, cut into small cubes - 2 tablespoons

Ingredients for - Marry-Me Blueberry Pie

1. Self-rising flour 2 cups

2. Vegetable oil ⅔ cup

3. Water ⅓ cup

4. Blueberries, or more to taste 2 cups

5. White sugar 1 cup

6. All-purpose flour ¼ cup

7. Lemon juice 1 tablespoon

8. Salt 1 pinch

9. Butter, cut into small cubes 2 tablespoons

How to cook deliciously - Marry-Me Blueberry Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.

3 . Stage

Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.

4 . Stage

Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.