Ingredients for - Slow Cooker Cured Venison and Beans
1.
Cured venison 2 pounds
5.
Idahoan Signature™ Russets Mashed Potatoes 1 (9.74 ounce) package
How to cook deliciously - Slow Cooker Cured Venison and Beans
1 . Stage
Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
2 . Stage
Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
3 . Stage
Prepare Idahoan Signature™ Russets Mashed potatoes according to package instructions and serve along with the venison and beans.
Recipe information
Cooking:
10 min.
Servings per container:
6
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