Ingredients for - Slow Cooker Cured Venison and Beans

1. Cured venison 2 pounds
2. Fresh green beans, trimmed 2 pounds
3. Water 1 cup
4. Onion salt ¼ teaspoon
5. Idahoan Signature™ Russets Mashed Potatoes 1 (9.74 ounce) package

How to cook deliciously - Slow Cooker Cured Venison and Beans

1 . Stage

Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.

2 . Stage

Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.

3 . Stage

Prepare Idahoan Signature™ Russets Mashed potatoes according to package instructions and serve along with the venison and beans.