Name: Slow Cooker Pork Chops and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless, center cut pork chops - 4; Uncooked brown rice - ⅓ cup; Uncooked white rice - ⅔ cup; Chopped onion - ½ cup; Butter - ¼ cup; Green peas - 8 ounces; Sliced water chestnuts, drained - 1 (5 ounce) can; Fresh mushrooms, sliced - 4 ounces; Water - ½ cup; Beef broth - 10 ounces; Worcestershire sauce - 1 tablespoon; Dry onion soup mix - 1 (1 ounce) envelope; Pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pork Chops and Rice

1. Boneless, center cut pork chops - 4

2. Uncooked brown rice - ⅓ cup

3. Uncooked white rice - ⅔ cup

4. Chopped onion - ½ cup

5. Butter - ¼ cup

6. Green peas - 8 ounces

7. Sliced water chestnuts, drained - 1 (5 ounce) can

8. Fresh mushrooms, sliced - 4 ounces

9. Water - ½ cup

10. Beef broth - 10 ounces

11. Worcestershire sauce - 1 tablespoon

12. Dry onion soup mix - 1 (1 ounce) envelope

13. Pepper - ½ teaspoon

How to cook deliciously - Slow Cooker Pork Chops and Rice

1. Stage

In a large skillet over medium heat, brown pork chops on both sides.

2. Stage

Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.

3. Stage

Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.