Name: Coriander, Barley, Leek Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Water - 3 cups; Uncooked pearl barley - 1 cup; Olive oil - 2 tablespoons; Onions, chopped - 2 medium; Leeks, chopped - 1 bunch; Ground turkey - 1 ¼ pounds; Beef stock - 2 ½ quarts; Chinese rice wine - 1 ½ cups; Ground coriander - 2 ½ tablespoons; Freshly ground black pepper to taste - 2 ½ tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coriander, Barley, Leek Soup

1. Water - 3 cups

2. Uncooked pearl barley - 1 cup

3. Olive oil - 2 tablespoons

4. Onions, chopped - 2 medium

5. Leeks, chopped - 1 bunch

6. Ground turkey - 1 ¼ pounds

7. Beef stock - 2 ½ quarts

8. Chinese rice wine - 1 ½ cups

9. Ground coriander - 2 ½ tablespoons

10. Freshly ground black pepper to taste - 2 ½ tablespoons

How to cook deliciously - Coriander, Barley, Leek Soup

1. Stage

In a saucepan, bring the 3 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.

2. Stage

Heat the olive oil in a stock pot over medium-high heat, and saute the onions and leeks until tender. Mix in the turkey, and cook until heated through. Pour the beef stock into the pot, and stir in the cooked barley. Reduce heat to low, cover, and cook 1 hour, stirring occasionally.

3. Stage

Mix the rice wine into the soup, and season with coriander. Continue cooking about 10 minutes. Season with pepper to serve.