Ingredients for - Coriander, Barley, Leek Soup
2.
Uncooked pearl barley 1 cup
How to cook deliciously - Coriander, Barley, Leek Soup
1 . Stage
In a saucepan, bring the 3 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.
2 . Stage
Heat the olive oil in a stock pot over medium-high heat, and saute the onions and leeks until tender. Mix in the turkey, and cook until heated through. Pour the beef stock into the pot, and stir in the cooked barley. Reduce heat to low, cover, and cook 1 hour, stirring occasionally.
3 . Stage
Mix the rice wine into the soup, and season with coriander. Continue cooking about 10 minutes. Season with pepper to serve.
Recipe information
Cooking:
15 min.
Servings per container:
10
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