Name: Fresh Tomato Marinara Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - ½; Tomatoes, peeled and cut into big chunks - 8 large; Garlic, minced - 6 cloves; Bay leaf - 1; Red wine - ½ cup; Honey - 1 tablespoon; Dried basil - 2 teaspoons; Oregano - 1 teaspoon; Dried marjoram - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Fennel seed - ¼ teaspoon; Crushed red pepper - ¼ teaspoon; Balsamic vinegar, or more to taste - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Tomato Marinara Sauce

1. Olive oil - 3 tablespoons

2. Onion, chopped - ½

3. Tomatoes, peeled and cut into big chunks - 8 large

4. Garlic, minced - 6 cloves

5. Bay leaf - 1

6. Red wine - ½ cup

7. Honey - 1 tablespoon

8. Dried basil - 2 teaspoons

9. Oregano - 1 teaspoon

10. Dried marjoram - 1 teaspoon

11. Salt - 1 teaspoon

12. Ground black pepper - ½ teaspoon

13. Fennel seed - ¼ teaspoon

14. Crushed red pepper - ¼ teaspoon

15. Balsamic vinegar, or more to taste - 2 teaspoons

How to cook deliciously - Fresh Tomato Marinara Sauce

1. Stage

Heat olive oil in a stockpot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in tomatoes, garlic, and bay leaf. Bring to a boil; reduce heat to medium-low and simmer until tomatoes are soft, about 30 minutes.

2. Stage

Stir in red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper; simmer and cook until herbs have flavored the sauce, about 30 minutes more.

3. Stage

Add balsamic vinegar; still well to combine. Discard bay leaf.