Name: Avocado Chicken Stir-Fry
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Chicken broth - ½ cup; Soy sauce - ¼ cup; Cornstarch - 1 tablespoon; Garlic, minced - 1 clove; Vegetable oil - 1 tablespoon; Skinless, boneless chicken breast halves, cut into bite size pieces - 4; Snow peas - 2 cups; Cremini mushrooms, stems discarded, caps thinly sliced - 2 cups; Green onions, cut into 1-inch pieces - 4 bunches; Ripe but firm avocados - peeled, pitted, and cut into large chunks - 2 large

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Chicken Stir-Fry

1. Chicken broth - ½ cup

2. Soy sauce - ¼ cup

3. Cornstarch - 1 tablespoon

4. Garlic, minced - 1 clove

5. Vegetable oil - 1 tablespoon

6. Skinless, boneless chicken breast halves, cut into bite size pieces - 4

7. Snow peas - 2 cups

8. Cremini mushrooms, stems discarded, caps thinly sliced - 2 cups

9. Green onions, cut into 1-inch pieces - 4 bunches

10. Ripe but firm avocados - peeled, pitted, and cut into large chunks - 2 large

How to cook deliciously - Avocado Chicken Stir-Fry

1. Stage

Stir broth, soy sauce, cornstarch, and garlic together in a bowl until cornstarch dissolves; set aside.

2. Stage

Heat oil in a wok over medium-high heat until shimmering. Add chicken and stir-fry until no longer pink in the center and the juices run clear, about 5 minutes; transfer to a plate.

3. Stage

Add snow peas to the wok and stir-fry until bright green and still crisp, about 3 minutes. Stir in mushrooms and green onions; cook, tossing occasionally, until mushrooms are tender and have released their juices, about 5 minutes. Drain if necessary. Reduce the heat to medium.

4. Stage

Return chicken to the wok and stir briefly to combine with vegetables. Stir broth mixture to recombine; pour into the wok. Stir in avocados, then simmer until sauce thickens, about 3 minutes. Gently stir ingredients to coat in sauce and serve immediately.