Recipe information
Ingredients for - Banana Nut Muffins
How to cook deliciously - Banana Nut Muffins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. Stage
In large bowl, stir together flour, baking powder, baking soda, and salt.
3. Stage
In a medium bowl, whisk egg whites until foamy. Stir in bananas, sugar, oil, and lemon zest. Add flour mixture, stirring just until combined. Stir in walnuts. Fill the prepared muffin cups 2/3 full.
4. Stage
Bake in the preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and transfer muffins to a wire rack to cool.
