Name: Banana Nut Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - ¼ teaspoon; Salt - ⅛ teaspoon; Egg whites - 2; Mashed bananas - 1 cup; White sugar - ¾ cup; Vegetable oil - 3 tablespoons; Lemon zest - 1 teaspoon; Chopped walnuts - ¼ cup

Ingredients for - Banana Nut Muffins

1. All-purpose flour 1 ½ cups

2. Baking powder 1 ½ teaspoons

3. Baking soda ¼ teaspoon

4. Salt ⅛ teaspoon

5. Egg whites 2

6. Mashed bananas 1 cup

7. White sugar ¾ cup

8. Vegetable oil 3 tablespoons

9. Lemon zest 1 teaspoon

10. Chopped walnuts ¼ cup

How to cook deliciously - Banana Nut Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

In large bowl, stir together flour, baking powder, baking soda, and salt.

3 . Stage

In a medium bowl, whisk egg whites until foamy. Stir in bananas, sugar, oil, and lemon zest. Add flour mixture, stirring just until combined. Stir in walnuts. Fill the prepared muffin cups 2/3 full.

4 . Stage

Bake in the preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and transfer muffins to a wire rack to cool.