Name: Whole Wheat Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Whole wheat flour - 2 ¼ cups; Dark brown sugar - 1 ½ cups; Butter, softened - 1 cup; Eggs - 2 large; Coffee-flavored liqueur (such as Kahlua®) - ⅛ cup; Dark cocoa powder - 2 tablespoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Vanilla extract - 1 teaspoon; Semisweet chocolate chips - 2 cups

Ingredients for - Whole Wheat Chewy Chocolate Chip Cookies

1. Whole wheat flour 2 ¼ cups

2. Dark brown sugar 1 ½ cups

3. Butter, softened 1 cup

4. Eggs 2 large

5. Coffee-flavored liqueur (such as Kahlua®) ⅛ cup

6. Dark cocoa powder 2 tablespoons

7. Salt 1 teaspoon

8. Baking soda 1 teaspoon

9. Vanilla extract 1 teaspoon

10. Semisweet chocolate chips 2 cups

How to cook deliciously - Whole Wheat Chewy Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.

3 . Stage

Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.