Ingredients for - Pasanday (Pakistani Beef Pot Roast)
5.
Ground black cumin ½ teaspoon
8.
Round steak, cut into pieces 2 pounds
10.
Medium onion, thinly sliced 1
13.
Fresh green chilies, for garnish 4
How to cook deliciously - Pasanday (Pakistani Beef Pot Roast)
1 . Stage
Combine yogurt, salt, red pepper flakes, ginger garlic paste, cumin, cloves, and turmeric in a medium bowl. Mix in beef until evenly coated. Set aside for 15 minutes.
2 . Stage
Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon onion and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary.
3 . Stage
Pour in lemon juice and simmer for 10 minutes.
4 . Stage
Garnish with cilantro, green chiles, and reserved fried onion.
Recipe information
Cooking:
15 min.
Servings per container:
8
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