Name: Pasanday (Pakistani Beef Pot Roast)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Plain yogurt - 1 cup; Salt - 2 teaspoons; Crushed red pepper flakes - 2 teaspoons; Ginger garlic paste - 1 teaspoon; Ground black cumin - ½ teaspoon; Ground cloves - ½ teaspoon; Ground turmeric - ¼ teaspoon; Round steak, cut into pieces - 2 pounds; Vegetable oil - ¾ cup; Medium onion, thinly sliced - 1; Lemon juice - 1 ½ tablespoons; Fresh cilantro, for garnish - 1 bunch; Fresh green chilies, for garnish - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pasanday (Pakistani Beef Pot Roast)

1. Plain yogurt - 1 cup

2. Salt - 2 teaspoons

3. Crushed red pepper flakes - 2 teaspoons

4. Ginger garlic paste - 1 teaspoon

5. Ground black cumin - ½ teaspoon

6. Ground cloves - ½ teaspoon

7. Ground turmeric - ¼ teaspoon

8. Round steak, cut into pieces - 2 pounds

9. Vegetable oil - ¾ cup

10. Medium onion, thinly sliced - 1

11. Lemon juice - 1 ½ tablespoons

12. Fresh cilantro, for garnish - 1 bunch

13. Fresh green chilies, for garnish - 4

How to cook deliciously - Pasanday (Pakistani Beef Pot Roast)

1. Stage

Combine yogurt, salt, red pepper flakes, ginger garlic paste, cumin, cloves, and turmeric in a medium bowl. Mix in beef until evenly coated. Set aside for 15 minutes.

2. Stage

Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon onion and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary.

3. Stage

Pour in lemon juice and simmer for 10 minutes.

4. Stage

Garnish with cilantro, green chiles, and reserved fried onion.