Name: Chinese Spareribs
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Hoisin sauce - 3 tablespoons; Ketchup - 1 tablespoon; Honey - 1 tablespoon; Soy sauce - 1 tablespoon; Sake - 1 tablespoon; Rice vinegar - 1 teaspoon; Lemon juice - 1 teaspoon; Grated fresh ginger - 1 teaspoon; Grated fresh garlic - ½ teaspoon; Chinese five-spice powder - ¼ teaspoon; Pork spareribs - 1 pound

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Spareribs

1. Hoisin sauce - 3 tablespoons

2. Ketchup - 1 tablespoon

3. Honey - 1 tablespoon

4. Soy sauce - 1 tablespoon

5. Sake - 1 tablespoon

6. Rice vinegar - 1 teaspoon

7. Lemon juice - 1 teaspoon

8. Grated fresh ginger - 1 teaspoon

9. Grated fresh garlic - ½ teaspoon

10. Chinese five-spice powder - ¼ teaspoon

11. Pork spareribs - 1 pound

How to cook deliciously - Chinese Spareribs

1. Stage

Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.

3. Stage

Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes. Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.