Ingredients for - Original Mexican Shrimp Cocktail
7.
Prepared salsa verde 2 tablespoons
11.
Frozen cooked shrimp - thawed, peeled, and deveined 1 pound
12.
Ripe avocados - peeled, pitted, and cubed 2
How to cook deliciously - Original Mexican Shrimp Cocktail
1 . Stage
Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.
Recipe information
Cooking:
30 min.
Servings per container:
4
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