Name: Original Mexican Shrimp Cocktail
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Roma (plum) tomatoes, diced - 4; Sweet onion (such as Vidalia®), diced - 1 cup; Ketchup - ½ cup; Tomato and clam juice cocktail - ½ cup; Prepared salsa - ½ cup; Chopped fresh cilantro - 3 tablespoons; Prepared salsa verde - 2 tablespoons; Lime juice - 2 teaspoons; Hot pepper sauce (such as Tapatio®) - 2 teaspoons; Garlic, minced - 1 clove; Frozen cooked shrimp - thawed, peeled, and deveined - 1 pound; Ripe avocados - peeled, pitted, and cubed - 2

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Original Mexican Shrimp Cocktail

1. Roma (plum) tomatoes, diced - 4

2. Sweet onion (such as Vidalia®), diced - 1 cup

3. Ketchup - ½ cup

4. Tomato and clam juice cocktail - ½ cup

5. Prepared salsa - ½ cup

6. Chopped fresh cilantro - 3 tablespoons

7. Prepared salsa verde - 2 tablespoons

8. Lime juice - 2 teaspoons

9. Hot pepper sauce (such as Tapatio®) - 2 teaspoons

10. Garlic, minced - 1 clove

11. Frozen cooked shrimp - thawed, peeled, and deveined - 1 pound

12. Ripe avocados - peeled, pitted, and cubed - 2

How to cook deliciously - Original Mexican Shrimp Cocktail

1. Stage

Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.