Ingredients for - Mexican Lasagna

1. Lean ground beef 1 pound
2. Taco seasoning mix 1 (1 ounce) package
3. Peeled and diced tomatoes with juice 1 (14 ounce) can
4. Corn tortillas 10 (6 inch)
5. Prepared salsa 1 cup
6. Shredded Colby cheese ½ cup

How to cook deliciously - Mexican Lasagna

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.