Mexican Lasagna
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:

Ingredients for - Mexican Lasagna

1. Lean ground beef - 1 pound
2. Taco seasoning mix - 1 (1 ounce) package
3. Peeled and diced tomatoes with juice - 1 (14 ounce) can
4. Corn tortillas - 10 (6 inch)
5. Prepared salsa - 1 cup
6. Shredded Colby cheese - ½ cup

How to cook deliciously - Mexican Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.

3. Stage

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.