Name: Ground Beef Goulash
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lean ground beef - 2 pounds; Chopped onions - 2 cups; Chopped red bell pepper - 1 cup; Beef broth - 1 (14.5 ounce) can; Potatoes, peeled and quartered - 4; Sliced carrots - 1 cup; Ketchup - ⅓ cup; Worcestershire sauce - 1 tablespoon; Crushed garlic - 1 teaspoon; Paprika - 1 ½ teaspoons; Hot sauce (such as Tabasco), or to taste - 1 dash; Salt to taste - 1 dash

Ingredients for - Ground Beef Goulash

1. Lean ground beef 2 pounds

2. Chopped onions 2 cups

3. Chopped red bell pepper 1 cup

4. Beef broth 1 (14.5 ounce) can

5. Potatoes, peeled and quartered 4

6. Sliced carrots 1 cup

7. Ketchup ⅓ cup

8. Worcestershire sauce 1 tablespoon

9. Crushed garlic 1 teaspoon

10. Paprika 1 ½ teaspoons

11. Hot sauce (such as Tabasco), or to taste 1 dash

12. Salt to taste 1 dash

How to cook deliciously - Ground Beef Goulash

1 . Stage

Heat a large skillet over medium heat. Cook and stir beef, onions, and bell pepper in the hot skillet until beef is browned and crumbly, 7 to 10 minutes. Drain and discard grease.

2 . Stage

Transfer beef mixture to a slow cooker. Add broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure potatoes remain submerged in liquid.

3 . Stage

Cover and cook on Low for 4 hours.