Name: Turkey Cheeseburger Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 teaspoon; Turkey bacon, or more to taste - 7 slices; Extra lean ground turkey - 1 pound; Shredded Cheddar cheese - 1 cup; Egg - 1; Onion, diced - ½ small; Slice French bread, crumbled - 1; Worcestershire sauce, or more to taste - 2 tablespoons; Garlic powder - 2 teaspoons; Ground black pepper - ¼ teaspoon; Ketchup - ¼ cup; Prepared yellow mustard - 2 tablespoons; Brown sugar - 1 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Cheeseburger Meatloaf

1. Vegetable oil - 1 teaspoon

2. Turkey bacon, or more to taste - 7 slices

3. Extra lean ground turkey - 1 pound

4. Shredded Cheddar cheese - 1 cup

5. Egg - 1

6. Onion, diced - ½ small

7. Slice French bread, crumbled - 1

8. Worcestershire sauce, or more to taste - 2 tablespoons

9. Garlic powder - 2 teaspoons

10. Ground black pepper - ¼ teaspoon

11. Ketchup - ¼ cup

12. Prepared yellow mustard - 2 tablespoons

13. Brown sugar - 1 ½ tablespoons

How to cook deliciously - Turkey Cheeseburger Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.

3. Stage

Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.

4. Stage

Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.

5. Stage

Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.