Name: Turkey Cheeseburger Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 teaspoon; Turkey bacon, or more to taste - 7 slices; Extra lean ground turkey - 1 pound; Shredded Cheddar cheese - 1 cup; Egg - 1; Onion, diced - ½ small; Slice French bread, crumbled - 1; Worcestershire sauce, or more to taste - 2 tablespoons; Garlic powder - 2 teaspoons; Ground black pepper - ¼ teaspoon; Ketchup - ¼ cup; Prepared yellow mustard - 2 tablespoons; Brown sugar - 1 ½ tablespoons

Ingredients for - Turkey Cheeseburger Meatloaf

1. Vegetable oil 1 teaspoon

2. Turkey bacon, or more to taste 7 slices

3. Extra lean ground turkey 1 pound

4. Shredded Cheddar cheese 1 cup

5. Egg 1

6. Onion, diced ½ small

7. Slice French bread, crumbled 1

8. Worcestershire sauce, or more to taste 2 tablespoons

9. Garlic powder 2 teaspoons

10. Ground black pepper ¼ teaspoon

11. Ketchup ¼ cup

12. Prepared yellow mustard 2 tablespoons

13. Brown sugar 1 ½ tablespoons

How to cook deliciously - Turkey Cheeseburger Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.

3 . Stage

Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.

4 . Stage

Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.

5 . Stage

Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.