Name: Crispy and Tender Baked Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Bone-in, skin-on chicken thighs - 8; Garlic salt - ¼ teaspoon; Onion salt - ¼ teaspoon; Dried oregano - ¼ teaspoon; Ground thyme - ¼ teaspoon; Ground paprika - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crispy and Tender Baked Chicken Thighs

1. Cooking spray -

2. Bone-in, skin-on chicken thighs - 8

3. Garlic salt - ¼ teaspoon

4. Onion salt - ¼ teaspoon

5. Dried oregano - ¼ teaspoon

6. Ground thyme - ¼ teaspoon

7. Ground paprika - ¼ teaspoon

8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Crispy and Tender Baked Chicken Thighs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.

2. Stage

Arrange chicken thighs, skin-side up, on the prepared baking sheet. Greg DuPree

3. Stage

Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.

4. Stage

Sprinkle spice mixture liberally over chicken thighs. Dotdash Meredith Food Studios

5. Stage

Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS