Name: Crispy and Tender Baked Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Bone-in, skin-on chicken thighs - 8; Garlic salt - ¼ teaspoon; Onion salt - ¼ teaspoon; Dried oregano - ¼ teaspoon; Ground thyme - ¼ teaspoon; Ground paprika - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Crispy and Tender Baked Chicken Thighs

1. Cooking spray

2. Bone-in, skin-on chicken thighs 8

3. Garlic salt ¼ teaspoon

4. Onion salt ¼ teaspoon

5. Dried oregano ¼ teaspoon

6. Ground thyme ¼ teaspoon

7. Ground paprika ¼ teaspoon

8. Ground black pepper ¼ teaspoon

How to cook deliciously - Crispy and Tender Baked Chicken Thighs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.

2 . Stage

Arrange chicken thighs, skin-side up, on the prepared baking sheet. Greg DuPree

3 . Stage

Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.

4 . Stage

Sprinkle spice mixture liberally over chicken thighs. Dotdash Meredith Food Studios

5 . Stage

Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS