Name: Crispy Breaded Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Eggs - 2 large; Water - 1 tablespoon; Seasoned bread crumbs - 1 cup; Bone-in, center-cut pork chops - 4 (5 ounce); Kosher salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Olive oil - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Breaded Pork Chops

1. Cooking spray -

2. Eggs - 2 large

3. Water - 1 tablespoon

4. Seasoned bread crumbs - 1 cup

5. Bone-in, center-cut pork chops - 4 (5 ounce)

6. Kosher salt - 1 ½ teaspoons

7. Ground black pepper - 1 teaspoon

8. Olive oil - ¼ cup

How to cook deliciously - Crispy Breaded Pork Chops

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.

2. Stage

Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.

3. Stage

Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.

4. Stage

Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.

5. Stage

Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).