Name: Crispy Breaded Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Eggs - 2 large; Water - 1 tablespoon; Seasoned bread crumbs - 1 cup; Bone-in, center-cut pork chops - 4 (5 ounce); Kosher salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Olive oil - ¼ cup

Ingredients for - Crispy Breaded Pork Chops

1. Cooking spray

2. Eggs 2 large

3. Water 1 tablespoon

4. Seasoned bread crumbs 1 cup

5. Bone-in, center-cut pork chops 4 (5 ounce)

6. Kosher salt 1 ½ teaspoons

7. Ground black pepper 1 teaspoon

8. Olive oil ¼ cup

How to cook deliciously - Crispy Breaded Pork Chops

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.

2 . Stage

Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.

3 . Stage

Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.

4 . Stage

Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.

5 . Stage

Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).