Name: Caramellows
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 2 (11-oz.) packages soft caramels -; 2 tbsp. powdered gelatin -; 1/3 c. plus 1/4 c. water, divided -; 1 c. granulated sugar -; 1 tbsp. light corn syrup -; 1/2 tsp. pure vanilla extract -; Kosher salt -; 2 c. dark or milk chocolate chips -; 2 tbsp. coconut oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramellows

1. 2 (11-oz.) packages soft caramels -

2. 2 tbsp. powdered gelatin -

3. 1/3 c. plus 1/4 c. water, divided -

4. 1 c. granulated sugar -

5. 1 tbsp. light corn syrup -

6. 1/2 tsp. pure vanilla extract -

7. Kosher salt -

8. 2 c. dark or milk chocolate chips -

9. 2 tbsp. coconut oil -

How to cook deliciously - Caramellows

1. Stage

Spray an 8"-x-8" baking dish with cooking spray and line with parchment, leaving a 2" overhang on two sides. Grease parchment and a spatula with cooking spray.

2. Stage

Make the caramel: In a heatproof medium bowl, microwave caramels until melted, stirring every 30 seconds, about 2 minutes total. Carefully, (the bowl will be hot!) pour caramel mixture into prepared baking dish and smooth top with spatula. Let sit at room temperature; do not refrigerate.

3. Stage

Turn mixer on to a medium-low speed and carefully drizzle hot syrup down the side of the stand mixer bowl. Add vanilla and a large pinch of salt and beat on high speed until fluffy, glossy, and tripled in volume, about 6 to 8 minutes.

4. Stage

Using a greased spatula, quickly pour marshmallow mixture on top of the caramel and spread into an even layer. Let sit at room temperature for at least 3 hours, preferably overnight.

5. Stage

Make the coating: In a heatproof medium bowl, microwave chocolate and oil until melted and smooth, stirring every 30 seconds. Set aside to cool for 10 minutes.

6. Stage

Refrigerate until set, about 15 minutes. Serve immediately.