Chicken and Feta Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken and Feta Burgers

1. Ground chicken - 1 ½ pounds
2. Chopped fresh oregano - 3 tablespoons
3. Kalamata-olive tapenade - 1 tablespoon
4. Crumbled feta cheese - 2 ounces
5. Crushed garlic - 1 ½ tablespoons
6. Kosher salt - ¼ teaspoon
7. Coarse-ground black pepper - ⅛ tablespoon

How to cook deliciously - Chicken and Feta Burgers

1. Stage

Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.

3. Stage

Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.