Name: Instant Pot Baby Back Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt - 2 tablespoons; Brown sugar - 1 tablespoon; Chili powder - 1 tablespoon; Paprika - 1 tablespoon; Garlic powder - 2 teaspoons; Cayenne pepper - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Baby back pork ribs - 1 rack; Beef broth - 1 cup; Barbeque sauce, or as needed - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Baby Back Ribs

1. Kosher salt - 2 tablespoons

2. Brown sugar - 1 tablespoon

3. Chili powder - 1 tablespoon

4. Paprika - 1 tablespoon

5. Garlic powder - 2 teaspoons

6. Cayenne pepper - 1 ½ teaspoons

7. Ground black pepper - 1 teaspoon

8. Baby back pork ribs - 1 rack

9. Beef broth - 1 cup

10. Barbeque sauce, or as needed - ¼ cup

How to cook deliciously - Instant Pot Baby Back Ribs

1. Stage

Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl.

2. Stage

Cut rack of ribs into 4 equal portions. Rub all sides of each piece with spice mixture.

3. Stage

Pour broth into a multi-functional pressure cooker (such as Instant Pot). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer ribs to the prepared baking sheet. Brush ribs on all sides with barbeque sauce.

6. Stage

Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). jacquelynnmickus